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Thursday, November 3, 2011

Skewers of chicken and pineapple

If I were to ask myself what food do I like the best Chicken Recipes would be high on the list the simple reason is there is a huge variety of chicken dishes world wide. Listed below is a great one with pineapple.
in thyme and turmeric yellow. With coconut cream.

Ingredients 5 servings (About 15 small skewers)

• 1 / 2 large pineapple
• 3 single chicken breast
• Sea salt
• 2 teaspoons dried thyme
• 1 heaped teaspoon of turmeric powder
• 1 / 2 cup olive oil extra virgin

• Wooden sticks for skewers

Extras:
• cream of coconut (In accordance with the provisions below) or normal thick cream 18% mixed with lemon juice and lemon peel, as with those Szasz?ykach salmon and pineapple



Coconut Cream:
• 250 ml coconut cream
• 200 ml thick cream 18%, at room temperature

Preparation:

Kebabs: Rinse chicken breasts, dry, cut off the ankle and fiber. Cut into pieces about 2.5 - 3 cm. Sprinkle with salt, thyme and turmeric. Mix by hand, add olive oil, extra virgin and mix again. Allow to stand for half an hour, occasionally stir. Thick pineapple peel, carve out a hard center, leaving a clear yellow flesh. Cut it into cubes of about 2.5 - 3 cm. Sticks on skewers cut in half with scissors. Nadziewa? after 2 pieces of chicken and 1 piece of pineapple. Grill for about 3 minutes on each side, or until the meat is all cooked in the middle. Serve with coconut cream.

Coconut Cream: Pour coconut cream into a flat pan or pan and cook over low heat until it thickens (approximately 15 - 25 minutes). Cool and mix with clotted cream 18%. If you like cooking its worth checking out some Chicken Recipes.

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